Four Mile River Farm
124 Four Mile River Rd, Old Lyme, CT, 6371
About
Nunzio and Irene Corsino started Four Mile River Farm in Old Lyme, Connecticut in 1985, raising beef, pigs, and chickens. Although Nunz had a full career as a high school history teacher by day, his background is in raising purebred Jersey show cattle. This instilled in him a high standard in caring for animals, and a love of farming. This matched Irene’s strong love for animals and the land.
Products
Beef, Eggs, Pork
Farming Practices
At Four Mile River Farm, we strive to raise the healthiest animals possible by providing a natural stress-free environment.
Our cattle are pasture-raised, grazing on local open pasture. In the Winter months when grasses are sparse, they feed on hay from our fields and all-vegetarian corn silage and grain. Our pigs are housed in open pens and are grain and milk fed. Our eggs come from free-range chickens that enjoy a rich natural diet.
Our corn and grain are milled in Connecticut, and pastures are naturally fertilized. We do not use antibiotics, growth stimulants or hormones.
We have a clean, locally inspected, modern processing facility right at the farm where we age, cut, vacuum pack and fast freeze our meats. We also have an excellent relationship with Noack's Meats (in Meriden, CT) for the preparation of our quality nitrate free all beef hotdogs and kielbasa.