Happy Quail Farms

About

We’ve never been a one pepper farm, quite the opposite! Over the years we’ve grown hundreds of different varieties and we’re always ready to try something new. Let us know if there’s a pepper that we should know about; we’re always looking for more! Currently we’re most excited about the Ají Amarillo, the favorite pepper of Peru (typically in season by September/October). Lately we’ve been getting into the processed pepper business with a range of sauces and relishes. Beyond peppers, we’re also the top producer of wild strawberries in the U.S. (Fraise de Bois pictured at head height in the ‘About Us’ banner picture above), grow water cress, tarragon, shies leaf, and have experimented with producing everything from wasabi to tobacco. We’re not afraid of eclecticism.

To put it simply, the story of Happy Quail Farms has been one of evolution and resilience and we’re still going strong all these years later. The boys have graduated college but still make “celebrity appearances” at the farmer’s markets, same as my wife, mother and brother in-law. For those that have been with us all these years, we thank you and for those that have yet to try our produce, we look forward to meeting you.

Products

Cucumbers, Pimientos De Padron, Basque Fryers Peppers, Bell Peppers, Sweet Hungarian Fryers Peppers, Fraises Des Bois Strawberries, Watercress, Tarragon, Rhubarb, Honey, White Jalapeno Peppers, Poblano Peppers

Contact

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