Love Farm Organics

About

Established in 2006, we are a family-owned and operated, organic Community Supported Agriculture farm in the foothills of the Coast Range near Portland, Oregon. Our CSA program allows Portland metro-area residents a connection with their food and farmer. In addition to our CSA, we also offer bulk berry ordering in the summer. We organically grow a wide assortment of vegetables, fruits, herbs and some flowers throughout our growing season of June through October.

Our community of shareholders enables us to farm with integrity and honest, custodianship of the land, and in return we give produce to non-profits in need and work-exchange opportunities to individuals and families otherwise unable to participate in the farm-share-CSA season.

If you are a local Non-profit business seeking food help or donations, please contact us and let us know details about your needs or program so that we can contact you. Please give us the name of your Non-Profit, the person we should speak to there, your EIN and how we might help.

If you are an individual or family in our local metro-area seeking food help in exchange for work on the farm, please contact us and let us know details about your needs and capabilities so that we can contact you to discuss how we might help. Generally, we require that you drive or be willing to be picked-up at the bus stop in Forest Grove, and that you are able to work to a fair degree while here on the farm in trade for your food.

The Love Family has been farming in the Willamette Valley since 1905. For over 100 years, Loves have been dedicated to produce and fresh berries with consistent quality, availability and fair market prices.

Love Farm Organics is approximately 15 acres of the original homestead. Our farming practices support an ecologically diverse environment. We grow in accordance with organic and sustainable principles and the belief that regional agriculture is a critical component of a healthy, sustainable community. Our produce flourishes in fields which had been pastured for 20 years.

Products

Artichoke, Beets, Cabbage, Celeriac, Cucumber, Garlic, Kale, Leeks, Onions, Peas, Pumpkin, Shallots, Squash, Arugula, Broccoli, Carrot, Celery, Eggplant, Chard, Mustard Greens, Lettuces, Hot Peppers, Radish, Spinach, Tomato, Beans, Brussel Sprouts, Cauliflower, Corn, Collard Greens, Kohlrabi, Melons, Parsnips, Sweet Peppers, Rutabaga, Turnip

Farming Practices

Our farming practices always have and always will be sustainable and organic. Our love of this land and our new generation prevent us from using any harmful treatments or chemicals on the food we grow. We have two small children and work and eat with them regularly in our fields. We always aim to renew our environment. Life flourishes on the farm. We are deeply committed to sustainable, guilt-free, healthy, safe, farm-fresh and organic growing practices which are in regular use and integral to our farm.
Protecting biodiversity in farms begins with open pollinated, non-GMO, natural and heirloom seeds. Our seed selections routinely favor unique and interesting varieties, which we grow in addition to our favorite established performers.

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