Traders Point Creamery

About

Traders Point Creamery is an organic, 100% grassfed dairy farm and artisan creamery in Zionsville, Indiana, owned by the Kunz family. As the first USDA-certified organic dairy farm in Indiana, we believe in “nourishing the land that nourishes us all.” Since 2003, we have blended tradition and innovation to craft the purest and most wholesome artisan dairy products by working in harmony with nature’s design. We are committed to working with farmers and consumers for a flourishing community of sustainable food production to bring you the best in nourishing, 100% grassfed dairy.

Our Restaurant:
At Traders Point Creamery, we believe that food has a story. As a farm-to-table restaurant with organic and sustainable sourcing, we follow our food from the pasture to the plate to ensure that you can trust its sources. We believe that the finest dishes begin with fresh ingredients. Some ingredients travel only a short distance from our land to our kitchen, while many others come from local sustainable farms that we cultivate relationships with.
Our rotating menu reflects our dedication to raising and serving food in harmony with the land. Featured dishes rotate with seasonal changes to bring diversity and a unique sense of place to the menus created by our chef. The seasonal menus can be paired with our selection of wines, beers, and cocktails.
When you enjoy Brunch, Lunch, or Dinner with us, you also become part of the tale written from the farm to the table, and we welcome you.

Products

Milk, Cheese

Farming Practices

We strongly believe that cows raised on a 100% grassfed diet and free to roam in the pasture produce one of the most healthful, nutritionally complete foods known to man: milk. The Brown Swiss and Jersey breeds produce milk that is ideally suited in protein and fat levels to the yogurt, cheese, and ice cream we produce. And you can’t fault us for thinking they are awfully pretty, too.

Contact

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