White Oak Pastures

101 Church St, Bluffton, GA, 39824

About

White Oak Pastures cooperates with nature to produce premium quality beef that is healthy, safe, nutritious, and delicious. Care is given to ensure that all of our production practices are economically practical, ecologically sustainable, and that the animals are always humanely treated. We never falter in our determination to conduct our business in an honorable manner.

All of our animals are raised on our family farm and processed in our USDA Approved on-farm processing plant. White Oak Pastures grassfed beef and pastured poultry can be purchased at more than 200 Publix supermarkets throughout the Southeast and at Whole Foods Market locations from Miami, Florida to Princeton, New Jersey, with the exception of the Carolinas. Our meats are distributed by Destiny Organics, Tree of Life, Halperns’ Purveyors of Steak and Seafood and Buckhead Beef, gourmet beef distributors (a division of Sysco Foods).

We are now selling organic vegetables. White Oak Pastures Organic Farm, managed by Tripp Eldridge. For information about our Local CSA program, please visit our blog: www.whiteoakpastures.wordpress.com or give us a call at 229-641-2081.

In addition to raising and selling humane/sustainable animals and vegetables we also prepare them in our onsite restaurant, the Pavilion. In addition to a seasonal menu, The Pavilion offers daily specials varying from day to day featuring White Oak Pastures meats and veggies. Come eat with us next time your in the area, or call ahead to schedule a group tour and meal. 229-641-2081

Products

Beef, Poultry, Pork, Eggs, Goat, Iberian Hogs, Cabbage, Collards, Kale, Squash

Farming Practices

White Oak Pastures is a Zero-Waste farm. We sell the meats and poultry we butcher on our farm to passionate consumers who care about the animals, land and the community. The hides from the cattle we slaughter are dried for pet chew rawhides or tanned and crafted into leather goods. The fat from our cattle is rendered down to create some of the purest tallow products available. The inedible viscera is composted to later be spread on our farm as rich organic matter to fertilize our soil.

Starting in 1995, we transitioned away from industrial agriculture techniques and began operating our farm as a living ecosystem. We now raise 10 species of humanely treated animals living in symbiotic relationships with each other. Our lands are holistically managed to become increasingly a living organic medium that is teeming with life.

White Oak Pastures received the Governor’s Award for Environmental Stewardship in 2011, The University of Georgia’s Award of Excellence in 2008, named the Most Respected Business Leader in Georgia, received the Growing Green Award in 2014, and the Georgia Organics Land Steward Award in 2016. Also in 2016, White Oak Pastures became one of 23 global Savory Hubs.